Our Shrimp arrive from the boats ready to be processed. We sell you a fresh, newly harvested product that is eco-friendly.
We choose the best products from the Atlantic Waters of Florida and the Atlantic Ocean of West Africa. These harvesting areas comply with the Guidelines of Sustainable Seafood and those of the United States National Marine Fisheries Service.
Swiftly taken from the ports to the processing plant, the shrimp are quickly and safely handled in our facility, which complies with the FDA’s HACCP regulations including current Good Manufacturing Practices (cGMP), Sanitation Standard Operating Procedures (SSOP).
We process and pack to your specifications.